Volare – the acclaimed artisan bakery from Hamilton – is more than just about rich flavors. It’s a symbol of perseverance, passion, and traditional craftsmanship baked into every batch. So what’s the secret behind Volare’s success in winning the hearts of food lovers across the North Island of New Zealand? Let’s Discover New Zealand and The Secret Behind the Buns New Zealand Can’t Stop Talking About.
From a Rusty Oven to National Recognition
Volare (pronounced vo-la-ree) was founded in 2009 by two school friends, Ed and Ryan. With just a classic oven, an old mixer, and a beat-up truck, they started with one simple dream: to create traditional, high-quality baked goods.
Over a decade later, Volare has grown into an award-winning artisan bakery, supplying pastries and breads to hundreds of cafes, restaurants, and specialty food stores across the North Island, along with operating five storefronts throughout Waikato.
A Fourth-Generation Baker’s Commitment to Craft
Head baker Ryan, a fourth-generation baker, is deeply rooted in the traditional methods of baking. He insists on high-quality ingredients, with no preservatives or artificial additives. Everything is baked in small batches to ensure freshness and maintain the signature flavor customers love.
What Makes Our Hot Cross Buns So Special?
Behind every bun lies a commitment to quality — from slow-fermented dough, to hand-blended spices, and real dried fruit. At Volare, Hot Cross Buns are crafted the same way everything else is: carefully, consistently, and with the belief that the best results come from doing things the right way.
Volare’s Hot Cross Buns were recently awarded Silver at the 2025 Great New Zealand Hot Cross Bun Competition. Widely regarded as one of the country’s best bakeries, Volare’s creations are celebrated for their craftsmanship, flavor, and meticulous attention to detail.
Hot Cross Buns – A Proud Easter Tradition
Easter is a high-demand season for any bakery, but Volare rises to the challenge year after year. In 2024, their signature Hot Cross Buns earned Silver in the national competition. The secret? A perfect balance of spice, sweet dried fruit, and buttery richness. The recipe has remained largely unchanged since it first won Gold in 2016, a testament to their enduring quality and reputation.
Bigger Space, Same Great Taste
As Volare expands, they stay true to their roots. Their newest location on Gallagher Drive in Hamilton is bright, spacious, and customer-friendly, with ample parking, a walk-up coffee window, and a welcoming area for guests to relax and enjoy their treats on-site.
“Flavour, quality, and consistency – those are the three things we always prioritize,” says Marketing Director Mackwood.
More Than Just a Bakery – A Community Partner
Volare isn’t only about baking. They’re committed to strengthening the community through educational initiatives, local support, and by making handcrafted, quality food more accessible. This sense of purpose is deeply embedded in their core values and drives everything they do.
Volare – Where Love Is Baked Into Every Loaf
If you’re looking for a truly great bakery – not just one with incredible flavor, but with heart, heritage, and honesty – visit Volare. The taste will stay with you long after your last bite.
Pre-orders are available via Volare’s website and social media channels. Be sure to order early so you can spend more time enjoying your holiday and less time queuing.
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